What's your favourite cut of meat?
Love your steak?
How do you tell a great steak from a regular steak?
Head to your local butcher whether it’s the corner meat market or the supermarket deli and ask a few questions. There are a couple of things to look for when buying a steak. First there is the grade. The grade tells you about the quality of the meat based on marbling and age. The second factor is the cut. Different cuts have different qualities. Finding the right cut for what you want to grill is probably the most important part of an excellent steak.
So what exactly is the Rost Biff? It is derived from the D-Rump by removing the Rump Cap and denuding external fat. The Rost Biff is made up of 3 major muscles, including the Rump Eye, Rump Centre and Rump Flap. Delicious!
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